Without being from a box, breaded, deep fried, floured, battered or tossed in a syrupy sauce, these wings are smoky, crispy, and flavourful. Make these wings at home with an oven, cookie sheets and simple ingredients.
Steps:
In a large bowl, make the marinade by whisking together:
1/4 C olive oil
1/4 C honey
1 tsp sea salt
1 tsp black pepper
1 TBSP garlic powder
1 TBSP smoked paprika
1 TBSP oregano
2 TBSP balsamic vinegar
Add 2 pounds chicken wings and coat evenly, then cover with plastic wrap and set in the fridge for at least a couple of hours.
After (at least) 2 hours, preheat oven to 420.
Remove the chicken wings one by one from the marinade bowl and spread evenly on 2 cookie sheets.
Bake for about 40 mins, until bubbling, golden and crispy.
Sprinkle with fresh basil, cilantro or parsley.
Optional to dip in Greek Yogurt.
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